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| Home -> [Appetizers, Cheese & Eggs, Scandinavian, Snacks, Swedish] -> [Fagelbo / sologa (bird's nest / eye of the sun) Recipe] |
Fagelbo / sologa (bird's nest / eye of the sun)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Cheese & Eggs, Scandinavian, Snacks, Swedish |
Rating: |
no rating. |
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Ingredients:
| 1
| can | Anchovy fillets, flat (2oz) | | | -drained, chopped fine | | 1/2
| cup | Onions, chopped fine | | 1/3
| cup | Capers, drained, washed | | | -dried, chopped | | 1/2
| cup | Beets, pickled, chopped fine | | 1/2
| cup | Parsley, chopped fine | | 4
| | Egg yolks |
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Procedures:
| 1 | Place 1 egg cup, cookie cutter or juice class in the center of each of 4 salad plates. | | 2 | Make a border around the glass with a thin ring of chopped anchovies, then a ring of chopped onions, one of capers, one of chopped pickled beets and one of chopped fresh parsely. | | 3 | The plates may now be refrigerated for later use or you may proceed as follows: remove the glass from each plate and replace it with a raw egg yolk. | | 4 | Each person then mixes his own ingredients at the table. | | 5 | Served on individual plates and called bird"s nest (fagelbo) or an eye of the sun (sologa) because the ingredients are arranged around a raw egg yolk. | | 6 | Served as a first course, part of a smorgasbord, or as a late supper snack with beer |
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| Fagelbo / sologa (bird's nest / eye of the sun) Reviews |
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