Special chili Recipe

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Special chili

Artist:	_	Yield:	12
Categories:	Chili, Herbs & Spices, Meats, Mexican, North American, Soups & Stews, South American	Rating:	0
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Ingredients:

3	lbs	Stew meat*
		Black pepper to taste
1	tbsp	Salt
2		Large onions, chopped
2	tsp	Paprika
2	tsp	Oregano
12	oz	Can tomato sauce
1/2	cup	Masa Harina
1	tbsp	Dried red peppers**
		Dash Pehchaud's bitters
1	tbsp	Corn oil, if needed
1/2	cup	Chili powder
3		Bell peppers, chopped
2	tsp	Ground comino and seeds
2	tsp	Cayenne pepper
2	cup	Chickenstock, or your choice
6		Whole tomatos sliced up
48	oz	Can of V8
		Jalapenos, to taste
		Pinch nutmeg

Procedures:

1	3-6 ea large cloves garlic; chopped 2-3 ea magnolia leaves; minced or chuck roast coarse chopped (lose the *santa fe variety works here brown the meat, work in the spices, onions, and peppers.
2	Simmer about 30 minutes or until it looks good.
3	Add tomato sauce, tomatoes, broth and simmer several hours until it looks good.
4	Add the masa to thicken the mix and when it"s ready, add the peychaud"s and nutmeg to set it off.
5	You"ll know it"s ready when you can"t identify anything in the pot.
6	(get rid of those bay leaf stems) this really goes good with cornbread, but what doesn"t? dw