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| Home -> [Appetizers, Arabic, Middle Eastern, Vegetarian] -> [Falafel #4 Recipe] |
Falafel #4
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| Artist: |
_ |
Yield: |
18 |
| Categories: |
Appetizers, Arabic, Middle Eastern, Vegetarian |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Dried chickpeas | | 1
| tsp | Baking soda | | 1
| tsp | Salt | | 1/2
| cup | Finely minced onion | | 2
| tbsp | Finely minced parsley | | 1
| tsp | Ground cumin | | 1
| tsp | Ground coriander | | 2
| | Garlic cloves, mashed | | | Pepper to taste | | 1
| tbsp | Lemon juice | | 1/8
| tsp | Cayenne | | | Oil for deep frying |
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Procedures:
| 1 | Soak chickpeas over night. | | 2 | Drain & put into a blender. | | 3 | Add baking soda & salt. | | 4 | Blend till you have a texture of fine breadcrumbs. | | 5 | Do not blend into a paste. | | 6 | Empty into a bowl. | | 7 | Add onion, cumin, coriander, garlic, pepper, lemon juice & cayenne. | | 8 | Mix gently with a fork. | | 9 | Do not pat down. | | 10 | Put 2" oil in a wok. | | 11 | Form the mixtue into 18 patties. | | 12 | Only shape them so that they just hold together. | | 13 | Put into hot oil & fry until they are redish brown on both sides. | | 14 | Drain on paper towels. | | 15 | Serve hot with tahini sauce stuffed in pita. | | 16 | "the hamilton spectator", august, 199 |
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| Falafel #4 Reviews |
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