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| Home -> [Appetizers, Dressings, Fruits, Salads, Side-dishes, Vegetables, Vinaigrette] -> [Chopped salad with raspberry vinaigrette Recipe] |
Chopped salad with raspberry vinaigrette
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Dressings, Fruits, Salads, Side-dishes, Vegetables, Vinaigrette |
Rating: |
0 |
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Ingredients:
| | DRESSING | | 6
| tbsp | Red wine vinegar | | 1 1/2
| tbsp | Dijon mustard | | 1 1/2
| tsp | Sugar | | 3/4
| tsp | Salt | | 3/4
| tsp | Pepper | | 3/4
| cup | Olive oil | | | SALAD | | 1
| large | Head of red leaf lettuce | | | - chopped | | 1
| large | Head of romain lettuce | | | - chopped | | 1
| bunch | Arugula, chopped | | 3/4
| lbs | Mushrooms, chopped | | 3/4
| lbs | Tomatoes, chopped | | 4
| | Green onions, chopped | | 1/4
| cup | Minced fresh dill |
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Procedures:
| 1 | For dressing: combine vinegar, mustard, sugar, salt and pepper in a small bowl. | | 2 | Gradually whisk in oil. | | 3 | (can be prepared ahead and stored in refrigerator up to 1 day. | | 4 | Allow dressing to come to room temperature before using). | | 5 | For salad: place all ingredients in a large bowl and toss with dressing to taste |
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