 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Cheese, Cheese & Eggs] -> [Faith's chutney cheese spread Recipe] |
Faith's chutney cheese spread
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 8
| oz | Plain cream cheese -- room 1 c Chutney | | | Temperature |
|
Procedures:
| 1 | Cream the chutney and cheese together by hand. | | 2 | Do not use a food processor or blender otherwise you end up with cheese sauce. | | 3 | Choice of chutney: pix uses her own green tomato chutney, which is a spicy combination of tomatoes, onions, raisins, and walnuts. | | 4 | All and any varieties of chutney work well. | | 5 | * * * use the spread to stuff snow or sugar snap peas, spread on cucumber or zucchini rounds, sweetmeal biscuits, water biscuits, or slightly toasted miniature bagels. | | 6 | The chutney spread makes a tasty sandwich when combined with smoked turkey or virginia ham or by itself on date and nut or buckwheat walnut bread |
|
|
| Rate this Recipe!
|
| Faith's chutney cheese spread Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
