 |
|
|
|
 |
|
 |
| |
| Home -> [Creole & Cajun, From Restaurants, Italian, Meats, New Orleans, North American, Southern, Western European] -> [Brociolone Recipe] |
Brociolone
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Creole & Cajun, From Restaurants, Italian, Meats, New Orleans, North American, Southern, Western European |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | TOMATO SAUCE | | 1
| med | Carrot, minced | | 1
| med | Onion, minced | | 1
| each | Celery, stalk, minced | | 1
| tsp | Garlic, minced | | 1
| tsp | Thyme | | 1
| tsp | Oregano | | 1
| each | Bay leaf | | 2
| cup | Tomatoes, chopped | | | Salt (to taste) | | | Pepper, white (to taste) | | | Oil | | | STUFFING | | 1/2
| cup | Crumbs, bread | | 1
| tbsp | Parsley, minced | | 1
| tsp | Garlic, minced | | 1/2
| tsp | Oregano | | 1
| tbsp | Cheese, Romano, grated | | 1
| tbsp | Cheese, Parmesan, grated | | 2
| large | Eggs, hard-boiled, chopped | | 2
| tbsp | Oil, olive, (or more) | | | Salt (to taste) | | | Pepper (to taste) | | | ASSEMBLY | | 8
| slice | Veal | | 1/4
| cup | Oil, olive |
|
Procedures:
| 1 | Tomato sauce: ============= heat the oil in a pan and add the carrot, onion, celery and garlic. | | 2 | Cook for 8 minutes over moderately low heat. | | 3 | Add herbs, tomatoes, salt and pepper. | | 4 | Simmer for an hour or more. | | 5 | Stuffing: ========= combine ingredients, blending with your hands. | | 6 | Assembly: ========= pound the veal slices thin and divide the stuffing among them. | | 7 | Roll up the veal around the stuffing and secure with a toothpick. | | 8 | Heat the oil, then brown the veal rolls, pouring off the fat. | | 9 | Add the sauce and simmer the veal rolls, covered, for 1 hour or until just tender when pierced with a knife. |
|
|
|
|
|
|
|
|
|
|
