Chive croute with tomato and cheese Recipe

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Chive croute with tomato and cheese

Artist:	_	Yield:	2
Categories:	Appetizers, Cheese, Cheese & Eggs, Side-dishes, Tomatoes	Rating:	0
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Ingredients:

2	slice	Round cheese bread
		Butter
2	large	Ripe tomato slices
2	tbsp	Fresh chives, chopped
2	slice	Cheddar, mozzarella or Swiss
		-cheese*
		Salt and pepper, to taste

Procedures:

1	*enough cheese to cover the tomatoes.
2	Lightly toast cheese bread (don"t brown).
3	Butter bread and top each slice with tomato slice.
4	Season with salt and pepper and sprinkle about 1 ts.
5	Chives on top of each.
6	Top with cheese.
7	Place a few inches under a preheated broiler; broil until cheese is melted and bubbling.
8	Top croutes with remaining chives and serve at once.
9	Enright suggests serving this as a snack or with soup for a light lunch.
10	She also suggests that, if serving this for brunch, a poached egg be put atop each tomato before topping with the other ingredients