Faith's chevre with herbs spread
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| Artist: |
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Yield: |
8 |
| Categories: |
Appetizers |
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no rating. |
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Ingredients:
| 4
| oz | Plain cream cheese -- room | | | Temperature | | 4
| oz | Chevre (100% goat's milk | | | Cheese) | | | Fresh Herbs -- to taste |
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Procedures:
| 1 | Herbed chevre is readily available in most markets and cheese shops. | | 2 | Pix likes to keep things simple and buys the herbed variety. | | 3 | Combine the cheeses by hand. | | 4 | The cream cheese makes the combination easier to spread. | | 5 | If you are using your own herbs, rosemary, tarragon, and summer savory are good choices, alone or in combination. | | 6 | * * * use the spread to stuff snow or sugar snap peas, spread on cucumber or zucchini rounds, sweetmeal biscuits, water biscuits, or slightly toasted miniature bagels |
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