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| Home -> [Alcoholic, Beverages] -> [Mead by euell gibbons Recipe] |
Mead by euell gibbons
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Alcoholic, Beverages |
Rating: |
0 |
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Ingredients:
| 1
| gal | Water | | 4
| lbs | Honey | | 6
| | Cloves | | 2
| | Sticks cinnamon | | | Juice & peel from one lemon | | 1
| tsp | Activated dry yeast |
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Procedures:
| 1 | In a large nonreactive pot, add the next four ingredients to the gallon of water. | | 2 | Boil all together for 30 minutes, then strain into a crock that will hold it with a little room to spare. | | 3 | When cooled, add the yeast, dissolved in some of the liquid. | | 4 | Allow to ferment in a cool place - 55 degrees is ideal - until it ceases bubbling and the liquor clears, then bottle, cap tightly and store in a cool, dark cellar. | | 5 | It should not be used for at least a month, and longer i |
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