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| Home -> [Appetizers, Beans, Cakes, Desserts, Italian, Seafood, Shrimp, Western European] -> [Fagioli e gabmeri (canellini beans with sauteed shrimp) Recipe] |
Fagioli e gabmeri (canellini beans with sauteed shrimp)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Beans, Cakes, Desserts, Italian, Seafood, Shrimp, Western European |
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no rating. |
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Ingredients:
| 1
| lbs | Dried White Beans, * see | | | -note | | 1/3
| cup | Extra Virgin Olive Oil | | | -divided | | 2
| large | Garlic Cloves, peeled & | | | -chopped | | 1
| oz | Pancetta, chopped fine | | 6
| large | Fresh Sage Leaves, -or- | | 1
| tsp | Dried Whole Leaf Sage | | | Salt And Black Pepper, to | | | -taste | | 1
| | Tomato, core/peel/chop fine | | 1
| lbs | Medium Shrimp, peeled & | | | -deveined |
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Procedures:
| 1 | * such as cannellini, great northern or navy beans note: the beans in this recipe will need to be soaked overnight put the beans in a non aluminum container and cover with 5 inches of codl water. | | 2 | Soak overnight and then drain well. | | 3 | Place them with all other ingredients except the salt (see note) and shrimp, in a pot that will comfortably hold them all. | | 4 | Pour enough cold water over the ingredients to cover them by about 3 inches. | | 5 | Cook gently at a simmer for about 1 hour or more. | | 6 | The liquid in the beans should be mostly absorbed by the time they finish cooking and the beans shoul dbe very moist and succulent. | | 7 | Do not let them go dry. | | 8 | Add the salt to taste. | | 9 | Serve the beans hot, drizzled with olive oil; they are equally good at room temperature. | | 10 | Sautee the shrimp in the olive oil with a pinch of salt and pepper for about 2 minutes, stirring often. | | 11 | Do not overcook. | | 12 | Serve the shrimp with warm beans or slightly chilled with room temperature beans. | | 13 | Note: adding salt to beans before they are fully cooked toughens them. | | 14 | Serves 6 to Notes: the beans are delicious without shrimp. | | 15 | They make a tasty accompaniment to roast or grilled meat, fowl or fish. | | 16 | If you increase the amount of cooking water, you an have a delectable baean soup. | | 17 | |
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