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| Home -> [Entrees, French, Lamb & Mutton, Meats, Western European] -> [Brochettes of lamb Recipe] |
Brochettes of lamb
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| Artist: |
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Yield: |
6 |
| Categories: |
Entrees, French, Lamb & Mutton, Meats, Western European |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Boneless leg of lamb | | | - cut into large cubes | | 2
| | Onions, cut into squares | | 1
| tbsp | Chopped fresh rosemary | | 1
| tbsp | Chopped fresh tarragon | | 1
| tbsp | Chopped fresh parsley | | | Salt, pepper |
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Procedures:
| 1 | Thread lamb cubes onto metal skewers alternately with onion squares. | | 2 | Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper. | | 3 | Grill over hot coals, until done as desired, turning often to brown evenly. |
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