 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Chili, Herbs & Spices, Mexican, North American, Snacks, South American] -> [Chili peanuts Recipe] |
Chili peanuts
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Chili, Herbs & Spices, Mexican, North American, Snacks, South American |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| cup | Raw Peanuts | | 2
| tsp | Chili Powder | | 1
| tsp | Cumin, Ground | | 3
| small | Dried Hot Red Chiles | | 1
| tbsp | Salad Oil | | | Salt |
|
Procedures:
| 1 | The lively flavors of cumin and chiles make these peanuts irresistible. | | 2 | To sip alongside, offer ice-cold beer, margaritas, or tomato juice. | | 3 | Yield: 8 to 10 servings. | | 4 | Preparation time: about 5 minutes. | | 5 | Cooking time: about 25 minutes. | | 6 | Place the peanuts in a large rimmed baking pan. | | 7 | Bake in a 350°F oven, stirring occasionally, until lightly golden (about 15 minutes). | | 8 | Remove from the oven. | | 9 | Add the chili powder, cumin, chiles, and oil to the pan, blending well. | | 10 | Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 minutes more). | | 11 | Season to taste with the salt. | | 12 | Serve warm or cool. | | 13 | Per serving: 214 calories, 9 grams protein, 6 grams carbohydrates, 19 grams total fat, 0 mg cholesterol, 12 mg sodium from sunset"s quick and easy cookbook |
|
|
|
|
|
|
|
|
|
|
