 |
|
|
|
 |
|
 |
| |
| Home -> [Barbecue, Hawaiian, North American, Vegetarian] -> [Hawaiian tempeh kebobs Recipe] |
Hawaiian tempeh kebobs
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Hawaiian, North American, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| tbsp | Tamari | | 1/2
| cup | Lemon juice, fresh | | 1
| tsp | Garlic, pressed | | 1/4
| tsp | Allspice | | 10
| oz | Tempeh, cut into 12 cubes | | 1
| cup | Pineapple, cubed | | 1
| cup | Zucchini, sliced | | 1
| cup | Tomatoes, cherry | | | Tangy Orange Sauce (see rec) |
|
Procedures:
| 1 | In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. | | 2 | Let marinate for 2 hours. | | 3 | Skewer, then broil or grill for 10 minutes. | | 4 | Brush on the sauce and cook an additional 5 minutes. | | 5 | Yield: 2 to 4 servings vegetarian cooking for good health by gary null/mm by deeann |
|
|
|
|
|
|
|
|
|
|
