Festive ham slices
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Ham, Meats, Pork |
Rating: |
no rating. |
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Ingredients:
| 4
| | 1" thick fully cooked ham | | | -slices | | 1/2
| cup | Brown sugar, light or dark | | | Whole cloves | | 1
| can | #2 ?purple plums |
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Procedures:
| 1 | Drain the plums but save 1/3 cup of the juice. | | 2 | Heat oven to 300°F. | | 3 | Place the ham slices in a shallow baking dish. | | 4 | Stud with cloves as many as you desire. | | 5 | Pour the plum juice over the ham and sprinkle with brown sugar. | | 6 | Bake uncovered for 1 hour. | | 7 | Top with plums and bake for 15 min. longer. |
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