 |
|
|
|
 |
|
 |
| |
| Home -> [Barbecue, Hot & Spicy, Poultry, Side-dishes, Wings] -> [Spicy barbecue wings Recipe] |
Spicy barbecue wings
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Hot & Spicy, Poultry, Side-dishes, Wings |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| lbs | Chicken wings | | | BAR-B-Q SAUCE | | 1/2
| cup | Ketchup | | 1/2
| cup | Water | | 2
| tsp | Dijon mustard | | 1
| tsp | Salt | | 2
| tsp | Louisiana hot sauce | | 1/2
| tsp | Chili powder | | 2
| | Garlic cloves - minced | | 1/4
| cup | Lemon Juice | | 1
| tbsp | Brown sugar | | 2
| tbsp | Oil | | 2
| tbsp | Worcestershire sauce | | 1/4
| tsp | Cumin | | 1
| tsp | Black pepper | | | Oil for deep frying |
|
Procedures:
| 1 | This bbq sauce is mild. | | 2 | If you like hotter wings, add more louisiana hot sauce. | | 3 | In a large heavy saucepan, mix together bbq sauce ingredients. | | 4 | Bring to a boil, then reduce heat and simmer for 15 mins. | | 5 | In a frypan or wok, heat oil to 375?f (190?c). | | 6 | Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. | | 7 | Drain fried wings on absorbent towel. | | 8 | When all the wings are cooked, place them in the simmering bbq sauce. | | 9 | Stir to coat and serve |
|
|
|
|
|
|
|
|
|
|
