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Basic steak

Artist: _ Yield: 4
Categories: Beef, Entrees Rating: 0
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Ingredients:
4 T-bone steaks, 1-?inches
-thick (abouut 1-?lbs
-each)
Procedures:
1Seasoning for beef (optional) preheat grill for 10 minutes.
2Trim large pieces of fat from steaks.
3Make vertical slashes in fat around edges at 1-?inch intervals to keep edges from curling.
4Arrange steaks 2 inches apart on cooking grid.
5Sprinkle with seasoning.
6Grill at med with hood closed until steaks feel slightly firm, 25-30 minutes, turning over once.
7Makes 4 servings.