Combine the ingredients and put into a slow cooker or crockpot in order given.
2
Use a 3 ?- 5 quart cooker.
3
Cover and cook on high for 8 hours.
4
With a wire whisk, stir mixture until meat is shredded.
5
Serve on long hard rolls or hamberger buns.
6
"tis like a visit with a friend to use her recipe" from the kitchen of norma bean, cozad nebraska (janet"s sister) formatted for mealmaster by janet newcomer, dec 199Norma"s comment: i really do enjoy this recipe and it freezes well.
7
I check for doneness after 5-6 hours and adjust accordingly, turning to low
