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Baked heart
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_
Yield:
6
Categories:
Baked, Beef, Hints & Help, Reference & Text
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Ingredients:
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Procedures:
1
Wash heart thoroughly.
2
Remove veins and arteries.
3
Rub inside and outside with salt and pepper.
4
Fill with highly seasoned poultry stuffing.
5
Sew or skewer.
6
Brown in hot fat.
7
Add 1 cup water and 1 cup canned tomatoes.
8
Cover.
9
Bake in slow oven (300°F) until tender, about 4 hours.
10
Place whole onions around heart the last 30 minutes of cooking.
11
6 servings.
12
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