Home -> [Beef, Entrees] -> [Balsamic flank steak Recipe]
Balsamic flank steak
Artist:
_
Yield:
6
Categories:
Beef, Entrees
Rating:
0
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Ingredients:
1 1/4
lbs
Flank steak, trimmed
1/3
Cup, oil-based, bottled
-Italian dressing
3
tbsp
Balsamic vinegar (or red
-wine vinegar)
1/4
tsp
Pepper
Procedures:
1
Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.
2
Secure with twist tie and marinate 10 minutes.
3
Preheat broiler.
4
Remove steak from marinade.
5
Discard any excess marinade.
6
Broil steak 6 inches from heat for 4 minutes each side for medium-rare or to desired doneness.
7
Let stand 5 minutes.
8
Slice thinly across the grain
