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| Home -> [Asian, Beef, Chinese, Ethnic, Exotic] -> [Asian porterhouse Recipe] |
Asian porterhouse
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| Artist: |
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Yield: |
4 |
| Categories: |
Asian, Beef, Chinese, Ethnic, Exotic |
Rating: |
0 |
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Ingredients:
| 2
| large | Porterhouse steaks | | | - about 1-to-1 ?lb each | | | Freshly ground black pepper | | | MARINADE | | 1
| tbsp | Dark soy sauce | | 2
| tbsp | Light soy sauce | | 2
| tbsp | Oyster sauce | | 1
| tbsp | Chili bean sauce or paste | | 1
| tbsp | Sugar | | 1
| tbsp | Fish sauce | | 1
| tbsp | Rice wine | | 2
| tsp | Sesame oil |
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Procedures:
| 1 | Bring the steaks to room temperature. | | 2 | Sprinkle with the freshly ground black pepper. | | 3 | In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. | | 4 | Allow to sit and marinate at room temperature for at least 1 hour. | | 5 | Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste. | | 6 | Ken hom - prodigy guest chefs cookboo |
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