Artichoke bisque Recipe

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Artichoke bisque

Artist:	_	Yield:	6
Categories:	Artichoke, Beef, Soups & Stews, Vegetables	Rating:	0
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Ingredients:

8	tbsp	Flour
16	oz	Butter
6	cup	Beef Stock
2		Ribs Celery - finely chopped
3	large	Onions - finely chopped
		1 bn Green Onions - finely
		-chopped
2		Bay Leaves
1/4	tsp	Thyme
2		Clove Garlic - minced
2	can	Artichoke Hearts - (2 14-oz.
		-cans) (UNDRAINED)
		Salt and black pepper - to
		-taste
1/4	tsp	Tabasco
1	cup	White Wine - dry
4	oz	Light Cream
2	tbsp	Parsley - minced

Procedures:

1	Melt the butter in a heavy pot and add the flour.
2	Over a low heat cook for 5 minutes, stirring constantly.
3	Slowly add the stock and when well mixed, add the celery, onions, greeen onions, bay leaves, thyme and garlic.
4	Let this simmer for 45 minutes.
5	Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.
6	Cook at a low simmer for another 30 minutes.
7	Add salt and pepper to taste, the tabasco, wine and cream and bring to a simmer.
8	Do not boil.
9	The bisque is now ready to serve.
10	Sprinkle a bit of parsley over the bisque in each plate.
11	With a slice of french bread, it"s a creole treat for your bon appetit.
12	Recipe from leon e.
13	Soniat in his "creole kitchen" column in the times-picayune