Breakfast sausage
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Breakfast, Meats |
Rating: |
no rating. |
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Ingredients:
| 5
| tbsp | SALT | | 1
| tbsp | GROUND RED PEPPER | | 1
| tbsp | PEPPER | | 2
| tbsp | RUBBED SAGE | | 1
| tsp | GINGER | | 1
| tbsp | NUTMEG | | 2
| cup | ICE WATER OR TOMATO Juice |
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Procedures:
| 1 | Grind the meat through a 3/16 grinder plate and mix well with the other ingredients. | | 2 | Stuff the casings and be sure not to leave at room temp. | | 3 | Too long. | | 4 | Lorna- n.j |
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