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| Home -> [Barbecue, French, Meats, Pork, Western European] -> [Rotisserie barbecued leg of pork Recipe] |
Rotisserie barbecued leg of pork
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Barbecue, French, Meats, Pork, Western European |
Rating: |
0 |
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Ingredients:
| 1
| | Leg of pork, 9-11# | | 1
| cup | Brown sugar | | 2
| tbsp | Flour | | 1
| tbsp | Mustard, dry | | 1/4
| cup | Vinegar | | 1/4
| tbsp | Cloves, ground |
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Procedures:
| 1 | Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. | | 2 | If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 170°F. | | 3 | If you have no thermometer, roast 3-?to 4 hours, depending on size of roast. | | 4 | Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking |
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