Alu gosht kari (meat & potato curry) Recipe

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Alu gosht kari (meat & potato curry)

Artist:	_	Yield:	6
Categories:	Asian, Beef, Central Asian, Curries, Indian	Rating:	0
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Ingredients:

1 1/2	kg	Skirt steak
		(1 ?lb)
1/4	cup	Oil
1	tsp	Black mustard seeds
1/2	tsp	Fenugreek seeds
6	cl	Garlic, crushed
1	tbsp	Ginger, finely
		Chopped
3	med	Onions
		Finely sliced
1 1/2	tsp	Turmeric
2	tbsp	Coriander
1	tbsp	Cumin
2	tsp	Chilli powder
3	tsp	Salt
2	tbsp	Vinegar
2	tsp	Garam masala
2	tbsp	Extra vinegar
750	grams	Cubed potatoes (?lb)
2	tbsp	Fresh coriander

Procedures:

1	Cut steak into cubes.
2	Heat oil and fry mustard seeds till they burst.
3	Add fenugreek, garlic, ginger and onion.
4	Fry until onions are golden.
5	Add turmeric and fry 1 minute.
6	Add coriander, cumin and chilli.
7	Stir well.
8	Add salt and vinegar, and fry until liquid evaporates.
9	Sprinkle in the garam masala and mix well.
10	Add meat and turn till coated.
11	Add extra vinegar if spices start to stick.
12	Reduce heat, cover and simmer for 1.5 to 2 hours.
13	Add cubed potatoes and cover.
14	Cook for a further 20-30 minutes or until potatoes are cooked.
15	Garnish with fresh coriander.
16	Walt philippa jane wightman p.o.
17	Box 270, the gap q australi