 |
|
|
|
 |
|
 |
| |
| Home -> [Barbecue, Beef, Entrees] -> [Smoky steak kabobs Recipe] |
Smoky steak kabobs
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Barbecue, Beef, Entrees |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 6
| | Servings | | 1
| cup | Vegetable juice cocktail | | 1/2
| cup | Finely chopped onion | | 1/3
| cup | Vegetable oil | | 2
| tbsp | Wright's Natural Hickory | | | -Seasoning | | 2
| lbs | Sirloin steak, cut into 1 | | | -?inch cubes | | 1
| large | Green pepper, cut into | | | -chunks | | 12
| | Mushrooms | | 12
| | Cherry tomatoes |
|
Procedures:
| 1 | Blend vegetable juice cocktail, onion, and hickory seasoning. | | 2 | In nonmetal dish, pout marinade over steak cubes. | | 3 | Cover; chill at least 45 minutes, stirring occasionally. | | 4 | Drain beef, reserve marinade. | | 5 | On 12 skewers, thread beef cubes, green peppers, mushrooms and tomatoes. | | 6 | Grill or broil 4 inches from heat source to 10 to 15 minutes or until desired doneness, turning occasionally and brushing with reserved marinade |
|
|
|
|
|
|
|
|
|
|
