 |
|
|
|
 |
|
 |
| |
| Home -> [Beef, Pork] -> [Albondigas meat balls Recipe] |
Albondigas meat balls
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beef, Pork |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Beef, lean, ground | | 1/3
| lbs | Pork sausage | | 1/2
| cup | Cornmeal | | 1/4
| cup | Milk, whole | | 1
| large | Eggs | | 1
| small | Onion, minced | | 1
| | Garlic clove, minced | | 1/2
| tsp | Basil leaves, dried, crumbl | | | -ed |
|
Procedures:
| 1 | Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. | | 2 | Shape the mixture into about ?inch balls. | | 3 | If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours. |
|
|
|
|
|
|
|
|
|
|
