| 1 | Sear meat well in hot fat in a dutch oven or heavy skillet on top of the stove. |
| 2 | Transfer to a roasting pan. |
| 3 | Peel carrots and cut in 1-inch round slices. |
| 4 | Place them around the meat. |
| 5 | Add prunes, apricots and lemon slices. |
| 6 | Peel sweet potatos and cut in 1-inch slices. |
| 7 | Place over meat and fruit in the roaster. |
| 8 | Add orange juice to boiling water. |
| 9 | Combine brown sugar and flour and add enough water to make a thin paste. |
| 10 | Add this paste to the orange juice mixture. |
| 11 | Pour over the tzimmes. |
| 12 | If necessary, add more boiling water to bring liquid to the top of the tzimmes. |
| 13 | Cover. |
| 14 | Bake at 400 °F for 1 hour. |
| 15 | Reduce heat to 325°F. |
| 16 | And continue baking 4 ?hours. |
| 17 | Uncover and bake 30 minutes longer |
