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| Home -> [Barbecue] -> [Smoky baba ghanoush Recipe] |
Smoky baba ghanoush
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Barbecue |
Rating: |
0 |
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Ingredients:
| 2
| med | Eggplants | | 3
| | Garlic cloves, chop coarsely | | 2
| tsp | Salt | | 1
| tsp | Sugar | | 1/2
| cup | Tahini, * | | 4
| tbsp | Lemon juice, fresh | | 1
| tsp | Pepper |
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Procedures:
| 1 | Wash eggplants and, with fork, prick them in about 5 spots. | | 2 | Grill whole eggplants over medium-hot coals. | | 3 | Turn about every 5 minutes to evenly char skin. | | 4 | Grill until just soft and charred all over, about 20 minutes. | | 5 | Cool. | | 6 | Cut in half and scoop out insides (you may find it easier to peel skin off with your fingers if eggplant gets too mushy). | | 7 | In food processor fitted with metal blade, combine eggplant, garlic,salt, sugar, tahini, lemon juice and pepper. | | 8 | Puree until smooth. | | 9 | If mixture seems too thick, add a little water to achieve desired consistency. | | 10 | Adjust seasoning. | | 11 | *this paste, made from sesame seeds, is available at most grocery stores. | | 12 | Makes 2 cups depending on size of eggplants |
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