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4 hour beef stew
Artist:
_
Yield:
6
Categories:
Beef, Entrees, Soups & Stews
Rating:
0
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Ingredients:
1 1/2
lbs
Cubed stew beef
2
Onions, quartered
1
can
Tomato sauce (small)
5
Carrots, cut in chunks
2
tbsp
Tapioca
Potatoes
Procedures:
1
Mix all ingredients, except potatoes , and place in casserole.
2
Cover top with raw potatoes.
3
Cover and bake at 250°F. for 4 hrs.
4
C. younker--shreveport, la
