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| Home -> [Chicken, Entrees, Meats, Poultry] -> [Breast of chicken perigourdine Recipe] |
Breast of chicken perigourdine
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Chicken, Entrees, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 4
| | Chicken Breasts, boned and | | | -skinned (can substitute | | | -pheasant, grouse or any | | | -game bird) | | 1/2
| cup | Butter or Margarine | | 1
| small | Mushrooms, can or 1 c fresh | | 1/4
| tsp | Salt | | 1/3
| cup | Flour | | 1
| large | Chicken Broth, can | | 1
| small | Cream, can, light |
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Procedures:
| 1 | In frying pan on medium heat, brown breasts in butter. | | 2 | During the last few minutes of browning, add mushrooms and continue browning. | | 3 | Remove chicken. | | 4 | Stir salt and flour into drippings until blended. | | 5 | If too stiff, add 2 more t butter. | | 6 | Stir in broth and cream. | | 7 | Cook until thickened and smooth |
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