1991 ics world championship bowl of red - c
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beef, Chili, Herbs & Spices, Pork |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | PART 1 | | 3
| lbs | Beef, cubed or coarse grou | | 8
| oz | Ground pork | | 1
| tbsp | Flour | | 1
| tbsp | Wesson oil | | 1/3
| cup | Minced onion | | 1/2
| tbsp | Granulated garlic | | 1
| can | Beef stock | | 2
| can | Chicken stock | | 1
| can | (8 oz) hunt's tomato sauce | | 1/2
| tbsp | Cumin | | 1
| can | (4 oz) mild green chilies | | 1
| | Jalapeo pepper, seeded & | | | - minced | | 1
| tsp | Black pepper | | 3
| tbsp | Gebhardt chili powder | | | PART 2 | | 4
| oz | Hunt's tomato sauce | | 4
| tbsp | Gebhardt chili powder | | 2
| tbsp | Mild new mexico chili powder | | 2
| tbsp | Cumin | | 1
| tsp | Granulated garlic | | 1
| tsp | Tabasco pepper sauce | | 1/2
| tsp | Brown sugar |
|
Procedures:
| 1 | Recipe by: hbwk07a chuck ozburn saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in part 2 and simmer for 45 minutes. | | 2 | Randy robinson columbus, ohio (representing the state of kentucky |
|
|
| Rate this Recipe!
|
| 1991 ics world championship bowl of red - c Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
