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| Home -> [Barbecue, Entrees, Meats, Smoked, Tarts & Pies] -> [Smoked prime rib (rich davis, k.c. masterpiece r Recipe] |
Smoked prime rib (rich davis, k.c. masterpiece r
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Barbecue, Entrees, Meats, Smoked, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 8
| lbs | Prime rib roast | | 1
| x | Dry rub seasonings |
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Procedures:
| 1 | Place dry rub seasonings over entire roast surface. | | 2 | Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. | | 3 | Or until a meat thermometer indicates 140 deg (for m-rare). | | 4 | Sprinkle crushed rosemary leaves ?of the way thought the cooking time |
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