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| Home -> [Bacon, Bakery, Breads, Cereals, Corn, Pastry, Pork, Vegetables] -> [Bacon peanut butter corn bread Recipe] |
Bacon peanut butter corn bread
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Bacon, Bakery, Breads, Cereals, Corn, Pastry, Pork, Vegetables |
Rating: |
0 |
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Ingredients:
| 12
| each | Bacon slices | | 2
| cup | Cornmeal, self-rising | | 2
| tbsp | Sugar | | 1/2
| cup | Peanut butter | | 2
| each | Eggs, beaten | | 1
| cup | Milk | | 3
| tbsp | Oil |
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Procedures:
| 1 | In a heavy 10" skillet cook bacon until golden and crisp. | | 2 | Drain on paper toweling; set aside. | | 3 | Pour off all but about 1 teaspoon bacon fat from pan. | | 4 | Place pan in oven, then set oven temperature to 425°F. | | 5 | Stir together cornmeal and sugar. | | 6 | Cut in peanut butter until crumbly. | | 7 | Blend together eggs, milk, oil, and crumbled bacon. | | 8 | Add al at once to cornmeal mixture, stirring just until blended, and pour mixture into hot skillet. | | 9 | Return to oven and bake15-20 minutes |
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