Bacon and onion muffins Recipe

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Bacon and onion muffins

Artist:	_	Yield:	6
Categories:	Bacon, Bakery, Breads, Muffins & Biscuits, Onions, Pork	Rating:	0
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Ingredients:

1/2	lbs	Bacon, Diced
1/4	cup	Chopped Onion
2 1/4	cup	Unbleached Flour, Sifted
3	tsp	Baking Powder
1/2	tsp	Baking Soda
1/2	tsp	Salt
2		Large Eggs, Slightly Beaten
1/3	cup	Milk
1	cup	Dairy Sour Cream
		Sesame Seeds

Procedures:

1	Fry bacon until crisp in skillet.
2	Remove with slotted spoon and drain on paper towels.
3	Saute onion in 1 t bacon drippings until tender (do not brown).
4	Set aside to cool.
5	Sift together flour, baking powder, baking soda and salt in large mixing bowl.
6	Combine eggs, milk and sour cream in small bowl; blend well.
7	Add all at once to dry ingredients, stirring just enough to moisten.
8	Stir in bacon and sauteed onion.
9	Spoon batter into greased 2 ?inch muffin-pan cups, fill 2/3rds full.
10	Sprinkle with sesame seeds.
11	Bake in 375 °F.
12	Oven 18 to 20 minutes or until golden brown.
13	Serve hot with homemade jelly or jam