Home -> [Barbecue, Smoked] -> [Smoked prime rib (rich davis, k.c. masterpi Recipe]
Smoked prime rib (rich davis, k.c. masterpi
Artist:
_
Yield:
8
Categories:
Barbecue, Smoked
Rating:
0
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Ingredients:
8
lbs
Prime Rib Roast
1
x
Dry rub seasonings
Procedures:
1
Place dry rub seasonings over entire roast surface.
2
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg.
3
Or until a meat thermometer indicates 140 deg (for m-rare).
4
Sprinkle crushed rosemary leaves ?of the way thought the cooking time
