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| Home -> [Bakery, Breads, Pizzas] -> [Baboli pizza crust Recipe] |
Baboli pizza crust
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Pizzas |
Rating: |
no rating. |
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Ingredients:
| 1
| pack | Yeast | | 1/4
| cup | Water, warm | | 6
| tbsp | Olive oil, + extra for pan | | 6
| cup | Flour | | 1
| tsp | Salt (Optional) | | 2 1/4
| cup | Water, warm | | | TOPPINGS | | | SEA SALT, OR KOSHER SALT | | | Pepper, ground | | 4
| tbsp | Olive Oil | | | Chopped Rosemary and Thyme | | 2
| tbsp | Water |
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Procedures:
| 1 | Mix together first six ingredients and let rise 30 to 0 minutes. | | 2 | Divide dough into 3 parts and place in 3 olive-oiled pie pans. | | 3 | Dimple dough with fingers. | | 4 | Mix olive oil and water, brush tops with this mixture. | | 5 | Sprinkle on top: sea salt, pepper, rosemary and thyme. | | 6 | Let rise 50 to 60 mins. | | 7 | Bake at 350 °F. | | 8 | For 25 minutes. | | 9 | May dip in olive oil. | | 10 | Peggy also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels |
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