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Smoked prime rib
Artist:
_
Yield:
16
Categories:
Barbecue, Smoked
Rating:
0
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Ingredients:
8
lbs
Roast -- prime rib
Dry rub seasonings:
4
tsp
Paprika
2
tsp
Salt
2
tsp
Onion powder
2
tsp
Black pepper
1
tsp
Cayenne
Procedures:
1
Place dry rub seasonings over entire roast surface.
2
Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg.
3
Or until a meat thermometer indicates 140 deg (for m-rare).
4
Sprinkle crushed rosemary leaves ?of the way thought the cooking time
