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Avocado muffins
Artist:
_
Yield:
10
Categories:
Bakery, Breads, Exotic, Muffins & Biscuits
Rating:
0
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Ingredients:
1/4
cup
Butter Or Margarine
1/4
cup
Sugar
1
Egg
1
Pureed Avocado
1
cup
Toasted Slivered Almonds
1
cup
Milk
2
cup
Self-Rising Flour
Procedures:
1
Preheat oven to 400°F and prepare muffin pans.
2
Cream butter and sugar.
3
Beat in the egg.
4
Blend in the avocado, milk and nuts.
5
Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined.
6
Place in pans and sprinkle each with topping.
7
Bake for 20 to 25 minutes.
8
Note: add a dash of grated lemon rind.
9
Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning
