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| Home -> [Bakery, Breads, Loaf] -> [Avocado loaf Recipe] |
Avocado loaf
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Bakery, Breads, Loaf |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Butter | | 2
| cup | Sugar | | 3
| | Eggs | | 2
| cup | Flour | | 1/3
| cup | Cocoa | | 3/4
| tsp | Allspice, ground | | 3/4
| tsp | Cinnamon, ground | | 3/4
| tsp | Salt | | 1 1/2
| tsp | Baking soda | | 1 1/2
| cup | Avocado pulp | | 3/4
| cup | Buttermilk | | 1/2
| cup | Dates, chopped | | 1/2
| cup | Raisins | | 1/2
| cup | Walnuts, chopped |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Cream butter. | | 3 | Slowly add sugar, beating until light and fluffy. | | 4 | Add eggs, one at a time, beating well. | | 5 | Sift dry ingredients together, reserving ?cup. | | 6 | Fold dry ingredients into egg mixture, alternating with mashed avocado and buttermilk. | | 7 | Combine reserved ?cup dry ingredients with dates, raisins, and nuts; add to egg mixture. | | 8 | Pour batter into 2 greased 8-?x4-? loaf pans. | | 9 | Bake 65 minutes. | | 10 | Brush top of loaves with corn syrup and press pecans on top. | | 11 | Broil until topping bubbles. |
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