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| Home -> [Bakery, Breads, Pastry] -> [Avocado bread Recipe] |
Avocado bread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Pastry |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Mashed ripe avocados | | 3
| | Eggs | | 1
| cup | Vegetable oil | | 3
| tsp | Vanilla | | 3
| cup | All-purpose flour | | 1 1/2
| cup | Sugar | | 2
| tsp | Cinnamon | | 1
| tsp | Salt | | 1
| tsp | Baking soda | | 1/2
| tsp | Baking powder | | 3/4
| cup | Walnuts, chopped | | 1
| | 9- x 5-inch loaf pan |
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Procedures:
| 1 | Preheat oven to 350 degrees. | | 2 | Grease the loaf pan and set aside. | | 3 | Mash the avocados and mix with the eggs, oil, and vanilla. | | 4 | Blend well. | | 5 | Add the flour, sugar, cinnamon, salt, baking soda, and baking powder. | | 6 | Fold in the nuts. | | 7 | Bake for 1-?hours. | | 8 | Cover the top loosely with foil after the first 30 minutes. | | 9 | * |
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