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| Home -> [Bakery, Breads, Pastry] -> [Avery island hot bread Recipe] |
Avery island hot bread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| cup | Red peppers, coarsely | | | -chopped, sauted in | | 3
| tbsp | Olive oil or chili oil | | 1
| tbsp | Chopped garlic | | 1
| tbsp | Chopped canned chiles | | 1/2
| cup | Sour cream | | 1/3
| cup | Cheddar cheese, fresh grated | | 1
| | Extra-large egg | | 1
| tbsp | Regular honey or chili honey | | 1/4
| cup | Pepper-flavored vodka (or | | | -regular) | | 2
| tsp | Salt | | 10
| drop | Tabasco sauce | | 1/2
| tsp | Ground coriander | | 1
| cup | Cornmeal | | 2
| cup | Unbleached white flour | | 1
| tbsp | Yeast |
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Procedures:
| 1 | Have all the ingredients at room temperature (even though the machine doesn"t specify this, for this recipe it is necessary). | | 2 | Place all the ingredients in the machine, program for white bread. | | 3 | This jump-in-your-mouth loaf stars one of our all-time favorite condiments--tabasco sauce, which is made only one place in this country, avery island, louisiana. | | 4 | Accept no substitutes if you want the authentic version of this bread. | | 5 | The other special ingredients are chili honey, which is available by mail order, and pepper-flavored vodka, which is readily available in liquor stores. | | 6 | You may substitute regular vodka if you wish |
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