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| Home -> [Bakery, Breads, Pastry] -> [Autumn harvest bread Recipe] |
Autumn harvest bread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Pastry |
Rating: |
0 |
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Ingredients:
| | 1 ?POUND LOAF | | 1/2
| cup | Carrots, diced, cooked | | | -pureed | | 1/2
| cup | Canned pumpkin, or diced | | | -banana squash, cooked | | | -pureed | | 1/2
| cup | Unsweetened applesauce | | 1/4
| cup | Carrot water, the water | | | -from which you cooked | | | -the carrots | | 1 1/2
| cup | Whole wheat flour | | 1 1/2
| cup | Bread flour | | 1 1/2
| tsp | Salt | | 1 1/2
| tbsp | Butter, or margarine | | 2
| tbsp | Honey | | 1/4
| tsp | Allspice, ground | | 2
| tsp | Red Star yeast |
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Procedures:
| 1 | Place all ingredients in bread pan, press light crust setting, and press start. | | 2 | After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. | | 3 | Book"s note: welcome in the fall season with this delightful bread that"s a perfect combination of autumn"s colorful fruits and vegetables. | | 4 | This tender, slightly tangy bread is delectable served with an orange butter |
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