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Austrian malt bread
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
Medium Size loaf:
1 1/2
tsp
Active dry yeast
2
cup
Bread flour
1
tsp
Salt
1
tbsp
Sugar
2
tsp
Malted milk powder
1 1/4
tbsp
Butter
2/3
cup
Water
Procedures:
1
The bread machine cookbook by d.r.
2
German isbn 1-55867-025-4 $8.95 (not sure which number cookbook