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| Home -> [Bakery, Biscuits, Breads, Muffins & Biscuits, Sourdough] -> [Sourdough biscuits Recipe] |
Sourdough biscuits
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Biscuits, Breads, Muffins & Biscuits, Sourdough |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Sifted Unbleached Flour | | 3
| tsp | Baking Powder | | 1
| tsp | Salt | | 1 1/2
| tsp | Baking Soda * | | 2
| tbsp | Sugar | | 1/4
| cup | Shortening, Melted | | 1 1/2
| cup | Sourdough Starter |
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Procedures:
| 1 | * more baking soda may be added if the starter if very sour. | | 2 | Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. | | 3 | Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. | | 4 | Pat or roll out dough to ?inch thickness, cut and put on a greased pan. | | 5 | Coat all sides of biscuits with melted butter. | | 6 | Let rise over boiling water for ?hour. | | 7 | Bake at 425 °F for 15 to 20 minutes |
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