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| Home -> [Artichoke, Bakery, Breads, Vegetables] -> [Artichoke fritters Recipe] |
Artichoke fritters
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Artichoke, Bakery, Breads, Vegetables |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Artichoke hearts, cooked and | | | -diced | | 4
| | Eggs, separated | | 1
| tsp | Baking powder | | 3
| | Green onions, chopped (green | | | -parts only) | | 1
| tbsp | Grated lemon peel | | 1/2
| cup | Flour | | | Salt and pepper to taste | | 1
| tbsp | Cornstarch | | 4
| cup | Oil for frying, Peanut or | | | -corn oil |
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Procedures:
| 1 | Place artichoke hearts in a large bowl and stir in egg yolks and baking powder. | | 2 | Add green onion. | | 3 | Fold in lemon peel. | | 4 | Mix in flour, salt and pepper. | | 5 | In a separate bowl, beat egg whites and cornstarch together until peaks form. | | 6 | Fold egg whites into artichoke mixture. | | 7 | Heat oil to 360 degrees. | | 8 | With a tablespoon, drop half dollar sized dollops of fritter batter into oil. | | 9 | Fry until golden brown, maintaining oil at 360 degrees. | | 10 | Remove fritters with a slotted spoon and drain on paper towels. | | 11 | See recipes for sfuzzi"s asparagus mushroom salad and basil vinaigrette |
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