 |
|
|
|
 |
|
 |
| |
| Home -> [Artichoke, Bakery, Breads, Pastry, Vegetables] -> [Artichoke & cracked wheat bread Recipe] |
Artichoke & cracked wheat bread
|
| Artist: |
_ |
Yield: |
24 |
| Categories: |
Artichoke, Bakery, Breads, Pastry, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | BEST BREAD MACHINE CB EVER | | 9
| oz | Marinated artichoke hearts | | 1/2
| tbsp | Yeast | | 1 1/2
| cup | Bread flour | | 1 1/2
| cup | Whole wheat flour | | 1/3
| cup | Cracked wheat | | 1 1/2
| tbsp | Sugar | | 1/2
| tbsp | Salt | | 1/4
| tsp | Black pepper | | 3
| tbsp | Parmesan, grated | | 1
| cup | Water, warm |
|
Procedures:
| 1 | Drain artichoke hearts, reserving 3 tb liquid. | | 2 | Bring all ingredients to room temperature and pour into bakery, in order. | | 3 | Set "baking control" at 10 o"clock. | | 4 | Select "white bread" and push start. | | 5 | In hot & humid weather, use 1/8 c less water. | | 6 | Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. | | 7 | For early in the day eating, toast and spread with orange marmalade or apple butter. |
|
|
|
|
|
|
|
|
|
|
