Bourbon and chocolate pecan pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Alcoholic, Chocolate, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| | -JUDI M. PHELPS | | 1
| cup | Sugar | | 1/4
| cup | Butter, melted | | 3
| | Eggs, slightly beaten | | 3/4
| cup | Light corn syrup | | 1/4
| tsp | Salt | | 2
| tbsp | Bourbon | | 1
| tsp | Vanilla | | 1/2
| cup | Pecans, chopped | | 1/2
| cup | Chocolate chips | | 1
| | 9-inch pie shell |
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Procedures:
| 1 | Cream sugar and butter. | | 2 | Add eggs, syrup, salt, bourbon and vanilla. | | 3 | Mix until blended. | | 4 | Spread pecans and chocolate chips in bottom of pie shell. | | 5 | Pour filling into shell. | | 6 | Bake in a 375 degree oven for 40 to 50 minutes. | | 7 | Yield: 6 to 8 servings. |
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