Home -> [Bakery, Fruits, Low-fat, Pastry] -> [Apricot bread - beadles Recipe]
Apricot bread - beadles
Artist:
_
Yield:
14
Categories:
Bakery, Fruits, Low-fat, Pastry
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
pack
Active dry yeast
3
cup
Bread flour
3
tbsp
Brown sugar
1
tsp
Salt
1
tbsp
Butter, room temp.
1
cup
Dried apricots, cut in quart
1 1/4
cup
Orange juice
Procedures:
1
Ingredients should be at room temperature.
2
Liquids (and "warmed" ingredients) should be at 120-130 degrees.
3
Add ingredients in order given.
4
Setting: white bread
