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Apricot chocolate bread
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Chocolate, Pastry
Rating:
0
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Ingredients:
9
oz
Cut up dried apricots
3/4
cup
Sugar
1
cup
Milk
1/3
cup
Veg. oil
2
Eggs
2 1/2
cup
Flour
1/2
cup
Cocoa
1
tsp
Baking soda
1/2
tsp
Baking powder
1/2
cup
Chopped pecans
Procedures:
1
Mix first 5 ingredients in a large bowl.
2
Stir in the rest until just moistened.
3
Pour into greased loaf pan and bake for 50-60 mins in a pre-heated 350 degree oven.
4
Cool for 10 mins.
5
And remove from pan
