Skillet smoked salmonving Recipe

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Skillet smoked salmonving

Artist:	_	Yield:	2
Categories:	Asian, Barbecue, Chinese, Entrees, Ethnic, Fish, Seafood, Skillet & Wok, Smoked, Soups & Stews	Rating:	0
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Ingredients:

2	tbsp	Soy sauce
2	tbsp	Granulated sugar
1	tsp	Szechuan peppercorns
		-coarsely crushed
2		Salmon fillets (about 8 oz
		-each), skinned if desired
1/2	cup	Loose black tea leaves
		-such as Lapsang Souchong
10		Whole star anise
2		Cinnamon sticks, broken in
		-half
4		Thin strips of orange peel
1/4	cup	Brown sugar

Procedures:

1	Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl.
2	Add salmon, coat well and marinate for 15 minutes.
3	Meanwhile, line a cast-iron skillet or wok with foil.
4	Add tea leaves, star anise, cinnamon sticks, orange peel, and brown sugar and toss together.
5	Heat over medium-high heat until sugar bubbles and ingredients begin to smoke, about 5 minutes.
6	Reduce heat to medium; place a rack in skillet.
7	Remove salmon from marinade and place fish on rack skin side down.
8	Cover with a tight-fitting lid; allow to smoke for 8 to 10 minutes.
9	Turn off heat and let stand, covered, for 5 more minutes.
10	Serve hot or cold.
11	Martha stewart living/feb.
12	& march/94 scanned & fixed by di and gar